Word Formation in Arabic: A Morphological Analysis of Egyptian-Produced Snacks
Keywords:
Affixatio; Arabic; Borrowing; Derivation.
Abstract
Like any other language, Arabic continues to evolve in line with the times. This can be seen with the emergence of new vocabulary. Studying word formation in Arabic is essential to trace the development of Arabic used by people in this era. This study analyzes Arabic word formation in snack products produced in Egypt. This research is qualitative research with a descriptive method. The research data was taken from several shops in Cairo, Egypt, and as many as 20 products in September. The data were collected using observation and documentation methods. One hundred ninety-seven data were selected using a simple random sampling technique. The data were analyzed using content analysis with a morphological approach regarding word formation. This study found various forms of words with the formation process of derivation, affixation, and borrowing. Based on these findings, the formation of Arabic words in snack food products in Egypt continues to develop, so this study can contribute to fulfilling the need for new word formation in Arabic.
References
Abdelbagei, Abbass Mohamed Ahmed, and Elhadiybushra Abakaryagoub. “As-Sawabiq wa Al-Lawahiq fi Al-Arabiyah: Dirasah Sharfiyah Dalaliyah.” Qadlaya Lughawiyah 2, no. 3 (2021): 129. https://www.asjp.cerist.dz/en/article/207269.
Abderrahman, Wajih Hamad. “A Linguistic Study of the Impact of English on Arabic Word-Formation.” Islamic Studies 34, no. 2 (1995): 223. https://www.jstor.org/stable/20840205.
Al-Asmar, Raji. Al-Mu’jam Al-Mufassal Fi Ilm Ash-Sharf. Beirut: Dar Al-Kotob Al-Ilmiyah, 1997.
Albantani, Azkia Muharom, Afwa Uzna Fauziah, and Iis Sumiantia. “Perkembangan Kosakata Bahasa Arab Melalui Isytiqāq.” ALSUNIYAT: Jurnal Penelitian Bahasa, Sastra, dan Budaya Arab 3, no. 2 (2020): 125. https://doi.org/10.17509/alsuniyat.v3i2.26243.
Al-Hamidi, Tareq Abdo Abdullah, Milana Abbasova, and Azad Mammadov. “A Comparative Analysis of the Similar Word-Formation Processes in English and Arabic.” Khazar Journal of Humanities and Social Sciences 23, no. 4 (2020): 56–75. https://doi.org/10.5782/2223-2621.2020.23.4.56.
An-Najjar, Lathifah Ibrahim. Daur Al-Buniyah Ash-Sharfiyah Fi Washfi Azh-Zhahirah An-Nahwiyah Wa Taq’idiha. Amman: Dar Al-Bashir, 1993.
Cannon, Garland. “Abbreviations and Acronyms in English Word-Formation.” American Speech 64, no. 2 (1989): 99–127. https://doi.org/10.2307/455038.
Fadhlurrahman, Muhammad Taufiq. “Al Lawāsiq Fil Af’āl Ar Rubā’iyyah.” Lisanudhad 6, no. 1 (2019). https://doi.org/10.21111/lisanudhad.v6i1.2603.
Fathoni, Hanif. “Pembentukan Kata Dalam Bahasa Arab (Sebuah Analisis Morfologis ‘K-T-B’).” At-Ta’dib 8, no. 1 (2013). https://doi.org/10.21111/at-tadib.v8i1.513.
Febriani, Vovi, Najmuddin Abd Safa, and Munir Munir. “Proses Morfologi atau Kontruksi Kata dalam Bahasa Arab.” Jurnal Diskursus Islam 3, no. 3 (2015). https://journal.uin-alauddin.ac.id/index.php/diskursus_islam/article/view/7440.
Gamasari, Rita. “An-Naht Fi Al-Lughah Al-Arabiyah Wa Abreviasi Fi Al-Lughah Al-Indunisiyah.” El-Jaudah : Jurnal Pendidikan Bahasa Dan Sastra Arab 1, no. 1 (2020): 53–82. https://doi.org/10.56874/faf.v1i1.87.
Giaber, Jamal Mohamed. “Differences in Word Formation between Arabic and English: Implications for Concision in Terminology Translation.” Al-’Arabiyya 50 (2017): 53–79. https://www.jstor.org/stable/26451396.
Giyatmi, Giyatmi, Ratih Wijayava, and Sihindun Arumi. “Blending: Sebuah Alternatif Dalam Penamaan Makanan Dan Minuman Ringan.” Adabiyyāt: Jurnal Bahasa Dan Sastra 2, no. 2 (2018): 156. https://doi.org/10.14421/ajbs.2018.02201.
Hadi, Syamsul. “Pembentukan Kata dan Istilah Baru dalam Bahasa Arab Modern.” Arabiyat : Jurnal Pendidikan Bahasa Arab dan Kebahasaaraban 4, no. 2 (2017): 153. https://doi.org/10.15408/a.v4i2.5801.
Ibrahim, AbdulMahmoud Idrees. “Noun Formation in Standard English and Modern Standard Arabic: A Contrastive Study.” Journal of Language Teaching and Research 1, no. 5 (2010): 614. https://doi.org/10.4304/jltr.1.5.614-623.
Islamy, Athoillah. “Existence of Naht Method in The Development of Contemporary Arabic Language.” Taqdir 5, no. 2 (2019): 19–28. https://doi.org/10.19109/taqdir.v5i2.4926.
Jacobs, Stevani Wasti Philips. “Penggunaan Pembentukan Kata Bahasa Inggris Dalam Facebook.” Jurnal Elektronik Fakultas Sastra Universitas Sam Ratulangi 1, no. 1 (2013). https://ejournal.unsrat.ac.id/v3/index.php/jefs/article/view/1808.
Kasim, Amrah, Kamaluddin Abu Nawas, Saidna Zulfiqar Bin Tahir, Yusriadi Yusriadi, and Asma Gheisari. “Bugis and Arabic Morphology: A Contrastive Analysis.” Education Research International 2022 (2022): 1–9. https://doi.org/10.1155/2022/9031458.
Katamba, Francis. Morphology. St. Martin’s Press, 1993.
Miftahuddin, Ahmad. “Pembentukan Kata Dan Istilah Dalam Bidang Hubungan Internasional Pada Bahasa Arab: Tinjauan Semantis Dan Morfologis.” Al-Ma‘rifah 12, no. 2 (2015): 18–32. https://doi.org/10.21009/almakrifah.12.02.02.
Mubarak, Mazin. “Fi Tarikh Ilm Ash-Sharf Wa Mushthalahatihi.” Majallah Kuliyah Ad-Dirasat Al-Islamiyah Wa Al-Arabiyah 19 (2000): 295.
Muhammad, Ahmad Ali. Dirasat Fi Ilm Ash-Sharf. Qahirah: Dar Al-Jawharh, 2014.
Nafisah, Saidatun, and Iwan Budiarso. “Pembentukan Kata pada Istilah Khas di Instagram dengan Unsur Bahasa Inggris.” Deiksis 12, no. 01 (2020): 75–91. https://doi.org/10.30998/deiksis.v12i01.4466.
Nashoih, Afif Kholisun. “Pola Interferensi Sintaksis Bahasa Indonesia Dalam Bahasa Arab Pada Insya’ Mahasiswa Pendidikan Bahasa Arab.” Prosiding Konferensi Nasional Bahasa Arab 5, no. 5 (2019). https://prosiding.arab-um.com/index.php/konasbara/article/view/532.
Nashoih, Afif Kholisun, and Tika Fitriyah. “Zhawahir al-Azdawajiyyah al-Lughawiyyah fi Ittishalat Jamaáh al-Árb fi Indunisiyya (Dirasah al-Halah bi Malang Jawa al-Syarqiyyah).” Arabiyatuna: Jurnal Bahasa Arab 5, no. 2 (2021): 333. https://doi.org/10.29240/jba.v5i2.2585.
Seff, Faisal Mubarak, and Muhammad Mukhtar. “Al-Muhadatsah Al-Yaumiyyah Wa At-Tadakhul Lughah Al-Umm Fiha.” Prosiding Pertemuan Ilmiah Internasional Bahasa Arab 11 (2018). https://prosiding.imla.or.id/index.php/pinba/article/view/89.
Suparno, Darsita, Laksmy Ady Kusumoriny, and Akbar Amanah Illahi Chairul. “Word Formation of Food Vocabularies in Modern Standard in Arabic and Egyptian.” Universitas Pamulang, 2019. https://repository.uinjkt.ac.id/dspace/handle/123456789/50868.
Wulandari, Afifah, Lailis Saadah, and Ummi Fatmawati. “Analisis Pengucapan Dan Pembentukan Kata Keanuagl Dalam Insta Story Selebgram.” SEMIOTIKA: Jurnal Ilmu Sastra Dan Linguistik 21, no. 1 (2020): 40–48. https://doi.org/10.19184/semiotika.v21i1.17828.
Yule, George. The Study of Language. Cambridge University Press, 2006.
Abderrahman, Wajih Hamad. “A Linguistic Study of the Impact of English on Arabic Word-Formation.” Islamic Studies 34, no. 2 (1995): 223. https://www.jstor.org/stable/20840205.
Al-Asmar, Raji. Al-Mu’jam Al-Mufassal Fi Ilm Ash-Sharf. Beirut: Dar Al-Kotob Al-Ilmiyah, 1997.
Albantani, Azkia Muharom, Afwa Uzna Fauziah, and Iis Sumiantia. “Perkembangan Kosakata Bahasa Arab Melalui Isytiqāq.” ALSUNIYAT: Jurnal Penelitian Bahasa, Sastra, dan Budaya Arab 3, no. 2 (2020): 125. https://doi.org/10.17509/alsuniyat.v3i2.26243.
Al-Hamidi, Tareq Abdo Abdullah, Milana Abbasova, and Azad Mammadov. “A Comparative Analysis of the Similar Word-Formation Processes in English and Arabic.” Khazar Journal of Humanities and Social Sciences 23, no. 4 (2020): 56–75. https://doi.org/10.5782/2223-2621.2020.23.4.56.
An-Najjar, Lathifah Ibrahim. Daur Al-Buniyah Ash-Sharfiyah Fi Washfi Azh-Zhahirah An-Nahwiyah Wa Taq’idiha. Amman: Dar Al-Bashir, 1993.
Cannon, Garland. “Abbreviations and Acronyms in English Word-Formation.” American Speech 64, no. 2 (1989): 99–127. https://doi.org/10.2307/455038.
Fadhlurrahman, Muhammad Taufiq. “Al Lawāsiq Fil Af’āl Ar Rubā’iyyah.” Lisanudhad 6, no. 1 (2019). https://doi.org/10.21111/lisanudhad.v6i1.2603.
Fathoni, Hanif. “Pembentukan Kata Dalam Bahasa Arab (Sebuah Analisis Morfologis ‘K-T-B’).” At-Ta’dib 8, no. 1 (2013). https://doi.org/10.21111/at-tadib.v8i1.513.
Febriani, Vovi, Najmuddin Abd Safa, and Munir Munir. “Proses Morfologi atau Kontruksi Kata dalam Bahasa Arab.” Jurnal Diskursus Islam 3, no. 3 (2015). https://journal.uin-alauddin.ac.id/index.php/diskursus_islam/article/view/7440.
Gamasari, Rita. “An-Naht Fi Al-Lughah Al-Arabiyah Wa Abreviasi Fi Al-Lughah Al-Indunisiyah.” El-Jaudah : Jurnal Pendidikan Bahasa Dan Sastra Arab 1, no. 1 (2020): 53–82. https://doi.org/10.56874/faf.v1i1.87.
Giaber, Jamal Mohamed. “Differences in Word Formation between Arabic and English: Implications for Concision in Terminology Translation.” Al-’Arabiyya 50 (2017): 53–79. https://www.jstor.org/stable/26451396.
Giyatmi, Giyatmi, Ratih Wijayava, and Sihindun Arumi. “Blending: Sebuah Alternatif Dalam Penamaan Makanan Dan Minuman Ringan.” Adabiyyāt: Jurnal Bahasa Dan Sastra 2, no. 2 (2018): 156. https://doi.org/10.14421/ajbs.2018.02201.
Hadi, Syamsul. “Pembentukan Kata dan Istilah Baru dalam Bahasa Arab Modern.” Arabiyat : Jurnal Pendidikan Bahasa Arab dan Kebahasaaraban 4, no. 2 (2017): 153. https://doi.org/10.15408/a.v4i2.5801.
Ibrahim, AbdulMahmoud Idrees. “Noun Formation in Standard English and Modern Standard Arabic: A Contrastive Study.” Journal of Language Teaching and Research 1, no. 5 (2010): 614. https://doi.org/10.4304/jltr.1.5.614-623.
Islamy, Athoillah. “Existence of Naht Method in The Development of Contemporary Arabic Language.” Taqdir 5, no. 2 (2019): 19–28. https://doi.org/10.19109/taqdir.v5i2.4926.
Jacobs, Stevani Wasti Philips. “Penggunaan Pembentukan Kata Bahasa Inggris Dalam Facebook.” Jurnal Elektronik Fakultas Sastra Universitas Sam Ratulangi 1, no. 1 (2013). https://ejournal.unsrat.ac.id/v3/index.php/jefs/article/view/1808.
Kasim, Amrah, Kamaluddin Abu Nawas, Saidna Zulfiqar Bin Tahir, Yusriadi Yusriadi, and Asma Gheisari. “Bugis and Arabic Morphology: A Contrastive Analysis.” Education Research International 2022 (2022): 1–9. https://doi.org/10.1155/2022/9031458.
Katamba, Francis. Morphology. St. Martin’s Press, 1993.
Miftahuddin, Ahmad. “Pembentukan Kata Dan Istilah Dalam Bidang Hubungan Internasional Pada Bahasa Arab: Tinjauan Semantis Dan Morfologis.” Al-Ma‘rifah 12, no. 2 (2015): 18–32. https://doi.org/10.21009/almakrifah.12.02.02.
Mubarak, Mazin. “Fi Tarikh Ilm Ash-Sharf Wa Mushthalahatihi.” Majallah Kuliyah Ad-Dirasat Al-Islamiyah Wa Al-Arabiyah 19 (2000): 295.
Muhammad, Ahmad Ali. Dirasat Fi Ilm Ash-Sharf. Qahirah: Dar Al-Jawharh, 2014.
Nafisah, Saidatun, and Iwan Budiarso. “Pembentukan Kata pada Istilah Khas di Instagram dengan Unsur Bahasa Inggris.” Deiksis 12, no. 01 (2020): 75–91. https://doi.org/10.30998/deiksis.v12i01.4466.
Nashoih, Afif Kholisun. “Pola Interferensi Sintaksis Bahasa Indonesia Dalam Bahasa Arab Pada Insya’ Mahasiswa Pendidikan Bahasa Arab.” Prosiding Konferensi Nasional Bahasa Arab 5, no. 5 (2019). https://prosiding.arab-um.com/index.php/konasbara/article/view/532.
Nashoih, Afif Kholisun, and Tika Fitriyah. “Zhawahir al-Azdawajiyyah al-Lughawiyyah fi Ittishalat Jamaáh al-Árb fi Indunisiyya (Dirasah al-Halah bi Malang Jawa al-Syarqiyyah).” Arabiyatuna: Jurnal Bahasa Arab 5, no. 2 (2021): 333. https://doi.org/10.29240/jba.v5i2.2585.
Seff, Faisal Mubarak, and Muhammad Mukhtar. “Al-Muhadatsah Al-Yaumiyyah Wa At-Tadakhul Lughah Al-Umm Fiha.” Prosiding Pertemuan Ilmiah Internasional Bahasa Arab 11 (2018). https://prosiding.imla.or.id/index.php/pinba/article/view/89.
Suparno, Darsita, Laksmy Ady Kusumoriny, and Akbar Amanah Illahi Chairul. “Word Formation of Food Vocabularies in Modern Standard in Arabic and Egyptian.” Universitas Pamulang, 2019. https://repository.uinjkt.ac.id/dspace/handle/123456789/50868.
Wulandari, Afifah, Lailis Saadah, and Ummi Fatmawati. “Analisis Pengucapan Dan Pembentukan Kata Keanuagl Dalam Insta Story Selebgram.” SEMIOTIKA: Jurnal Ilmu Sastra Dan Linguistik 21, no. 1 (2020): 40–48. https://doi.org/10.19184/semiotika.v21i1.17828.
Yule, George. The Study of Language. Cambridge University Press, 2006.
Published
2023-11-06
How to Cite
FITRIYAH, Tika; AMRULLOH, Muhammad Afif; NASHOIH, Afif Kholisun.
Word Formation in Arabic: A Morphological Analysis of Egyptian-Produced Snacks.
An Nabighoh, [S.l.], v. 25, n. 2, p. 163-176, nov. 2023.
ISSN 2581-2815.
Available at: <https://e-journal.metrouniv.ac.id/an-nabighoh/article/view/7700>. Date accessed: 02 may 2024.
doi: https://doi.org/10.32332/an-nabighoh.v25i2.7700.
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
