Determinants of Micro and Small Business Actors on the Motivation to Register for Free Halal Certification in Bondowoso Regency

Authors

  • Hairunnas Esa Mahendra Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember, Indonesia
  • Misbahul Munir Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember, Indonesia
  • Mahmudah Ridlwan Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember, Indonesia

DOI:

https://doi.org/10.32332/ijie.v6i01.9143

Keywords:

Free Halal Certification; Government Regulation; Halal Lifestyle; Perceived Benefits of Halal Certification; Product Safety.

Abstract

Introduction: Government regulations on halal products, especially in the 2021 Job Creation Law, have been stipulated in the Halal Product Guarantee Law, this is an important factor for producers in the business sector related to halal products, especially since there is a free halal certification program. Objectives: The purpose of this study is to measure the motivation of micro and small business actors in Bondowoso Regency towards registering for free halal certification. Method: This study uses a quantitative approach with multiple linear regression analysis which aims to test the correlation of the variables of Government Regulation (X1), Halal Lifestyle (X2), Perceived Benefits of Halal Certification (X3), Business Competitiveness (X4), Product Safety and Hygiene (X5), to Motivation for Free Halal Certification Registration (Y1). Results: The results showed that government regulations, halal lifestyle, and product safety and hygiene had no significant partial effect on the motivation to register for free halal certification. Meanwhile, the perceived benefits of halal certification and business competitiveness have a partially significant effect on the motivation to register for free halal certification. However, these 5 variables simultaneously affect the motivation to register for free halal certification so it is worthy of being a construct of this studyImplications: The research will provide an overview of the relevant approaches that must be taken to attract micro and small business actors to register for free halal certification.

Downloads

Download data is not yet available.

References

Admin. (2023). Tingkatkan Komitmen Sertifikasi Produk Halal, Kemenag Bondowoso Targetkan Penyuluh Agama Islam 10 Pelaku Usaha Per-hari. https://kemenagbondowoso.com/tingkatkan-komitmen-sertifikasi-produk-halal-kemenag-bondowoso-targetkan-penyuluh-agama-islam-10-pelaku-usaha-per-hari/
Alfarizi, M. (2023). Peran Sertifikasi Halal Dan Kepatuhan Praktik Halal Terhadap Kinerja Bisnis Berkelanjutan: Investigasi Pemodelan Empiris Sektor Umkm Kuliner Nusantara. Harmoni, 22(1), 93–116. https://doi.org/10.32488/harmoni.v22i1.654
Allard, Kenneth. (2004). Business as War: Battling for Competiitve Advantage. Canada: John Wiley & Sons Inc.
Aprilia, S., & Priantina, A. (2022). Analisa Strategi Peningkatan Sertifikasi Halal Sektor Kuliner Di Bangka Selatan. International Journal Mathla’ul Anwar of Halal Issues, 2(1), 50–71. https://doi.org/10.30653/ijma.202221.46
Bella-Salsa, A., Betania Kartika, Jaiyeoba, H. B., & Jamaludin, M. A. (2023). Halal Lifestyle Entrepreneurship: Concept, Practice, Prospects and Challenges. Journal of Halal Science and Technology, 2(2), 19–25. https://doi.org/10.59202/jhst.v2i2.725
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal Food Sustainability between Certification and Blockchain: A Review. Sustainability, 14(4), 2152. https://doi.org/10.3390/su14042152
Febriansyah, O., F, F., & Rahman, A. (2023). Analisis Sanksi Hukum Terhadap Produk Minuman Yang Tidak Mencantumkan Logo Halal di Lhokseumawe Berdasarkan Qanun No. 8 Tahun 2016 ( Studi kasus pada MPU Kota Lhokseumawe). Socius: Jurnal Penelitian Ilmu-Ilmu Sosial, 1(4). https://doi.org/10.5281/zenodo.10113150
Fischer, Johan. (2011). The Halal Frontier: Muslim Consumers in A Globalized Market. New York: Palgrave Macmillan.
Hastuti, Q. A. W. (2014). Urgensi manajemen zakat dan wakaf bagi peningkatan kesejahteraan masyarakat. Ziswaf, 1(2), 379–403.
Hermawan Adinugraha, H., Rahmawati, F., Sartika, M., Isthika, W., & Wikan Kinasih, H. (2022). Halal Lifestyle Training For Ma Rohmaniyyah’s Students: The Islamic Lifestyle Practice Of Today’s Adolescent. AMALA Jurnal Pengabdian Kepada Masyarakat, 1(1), 56–64. https://doi.org/10.23971/amala.v1i1.12
Indah. (2023). Ada 1 Juta Kuota Sertifikasi Halal Gratis 2023, Ini Syarat dan Alur Daftarnya. https://kemenag.go.id/nasional/ada-1-juta-kuota-sertifikasi-halal-gratis-2023-ini-syarat-dan-alur-daftarnya-gm23w2
Istiqlal, F. (2023). Membangun Global Halal Hub Indonesia: Strategi dan Peluang untuk Mencapai Kompetitif di Pasar Global. Halal Research Journal, 3(2), 72–85. https://doi.org/10.12962/j22759970.v3i2.614
Jailani, N., & Adinugraha, H. H. (2022). The Effect of Halal Lifestyle on Economic Growth in Indonesia. Journal of Economics Research and Social Sciences, 6(1), 44–53. https://doi.org/10.18196/jerss.v6i1.13617
Jatim, D. K. (2023). Pemprov Jatim Raih Penghargaan Indonesia Halal Industry Awards 2022 Kategori Best Province- Dinas Komunikasi dan Informatika Provinsi Jawa Timur. https://kominfo.jatimprov.go.id/berita/pemprov-jatim-raih-penghargaan-indonesia-halal-industry-awards-2022-kategori-best-province
Khadijah, Siti dkk. (2016). Contemporary Issues and Development in the Global Halal Industry. Singapura: Springer.
Masruroh, N., & Mahendra, M. K. E. (2022). The Relationship Of Religiosity, Producer’s Knowledge, and Understanding Of Halal Products to Halal Certification. EKONOMIKA SYARIAH : Journal of Economic Studies, 6(2), 189. https://doi.org/10.30983/es.v6i2.5179
Masruroh, N., & Shahrin, A. A. (2022). Kontestasi Agama, Pasar dan Negara dalam Membangkitkan Daya Saing Ekonomi Umat melalui Sertifikasi Halal. Proceedings of Annual Conference for Muslim Scholars, 6(1), 834–853. https://doi.org/10.36835/ancoms.v6i1.430
Prevost, Denise. (2010). Sanitary,Phitosanitary and Technical Barries to Trade in The Economic Partnership Agreements between the European Union and the ACP Countries. Switzerland: ICTSD.
Religiusitas, A., Analisis Religiusitas, Kesadaran Halal, Literasi Halal, dan Niat Berperilaku dalam Memprediksi Pelaku Umkm Melakukan Sertifikasi Halal Di Kabupaten Bangkalan: Maro: Jurnal Ekonomi Syariah Dan Bisnis, 6(1), 76–88. https://doi.org/10.31949/MARO.V6I1.3692
Safitri. (2023). Menuju Produk Halal 2024, Baru 230 Produk Mamin Urus Sertifikat Halal - Radar Jember. https://radarjember.jawapos.com/bondowoso/791127665/menuju-produk-halal-2024-baru-230-produk-mamin-urus-sertifikat-halal
Sopa. (2013). Sertifikasi Halal Majelis Ulama Indonesia Studi atas Fatwa Halal MUI terhadap Produk Makanan, Obat-obatan dan Kosmetika. Jakarta: Gaung Persada Press Group.
Zaidah, N., Solihin, M., & Muliadi, M. (2022). Halal Lifestyle dan Wara’ Lifestyle (Studi Kasus Pusat Halal Salman ITB). Jurnal Penelitian Ilmu Ushuluddin, 2(3), 654–566. https://doi.org/10.15575/jpiu.14440

Downloads

Published

2024-05-18

How to Cite

Determinants of Micro and Small Business Actors on the Motivation to Register for Free Halal Certification in Bondowoso Regency (H. E. Mahendra, M. Munir, & M. Ridlwan , Trans.). (2024). International Journal of Islamic Economics, 6(01), 91-104. https://doi.org/10.32332/ijie.v6i01.9143

Similar Articles

1-10 of 30

You may also start an advanced similarity search for this article.