Reconstructing the Concept of Istiḥālah of Najāsah in a Contemporary Context through a Layered Methodology within the Integrity of Science Paradigm
DOI:
https://doi.org/10.32332/milrev.v5i2.13154Keywords:
Halal Governance; Istiḥālah; Layered Methodology; Najāsah; Uṣūl al-fiqh.Abstract
Classical debates on istiḥālah of najāsah typically focus on juristic classification, particularly the extent to which the transformation of an impure substance results in purity and permissibility. In contemporary products—processed foods, pharmaceuticals, cosmetics, and industrial bioprocesses, the central problem is not only classificatory but also evidential and accountable. Claims of “transformation” must be normatively justified and empirically traceable at the levels of process, residue, and final product. Therefore, this study aimed to reconstruct istiḥālah of najāsah through the Integrity of Science paradigm, which requires coherence among the ontology of the object, multi-horizon epistemology, proportionate methodology, and an axiological commitment to halālan-ṭayyiban. A conceptual-doctrinal approach was adopted with a layered methodology comprising five layers. These include (i) ontological mapping of the object and supply-chain processes, (ii)normative boundary-setting grounded in scriptural reasoning and maqāṣid orientation, (iii) uṣūlī formalization into operational criteria of istiḥālah and its distinction from istihlāk, (iv) scientific-verification interface through evidence packages involving markers, residues, detection limits, and uncertainty, (v) halal governance evaluation through traceability and cross-contamination control. The reconstruction produces a testable normative-inferential toolkit consisting of an operational definition, criteria set, epistemic thresholds, and a halal-status decision matrix. This toolkit is important due to the ability to convert istiḥālah from an abstract juristic category into an auditable framework for contemporary halal assessment. It differs from previous approaches that tend to isolate juristic classification, laboratory authentication, or certification procedures but instead integrates the factors into one accountable inferential chain. The academic contribution is grounded in bridging uṣūl al-fiqh, scientific verification, and halal governance within one accountable inferential chain, thereby strengthening fatwa argumentation, certification audits, and integrity-based halal studies.
References
Abidin, Ibn. Radd Al-Mukhtar. Riyadh: Dar Alam Al-Kutub, 2003.
Ady Fataron. Zuhdan. “Analyzing the Gap between International Halal Standards and Local Practices in Halal Management Systems.” Halal International Journal 1, no. 2 (2024): 64–72.
Akbar, Junaid, Maria Gul, Muhammad Jahangir, Muhammad Adnan, Shah Saud, Shah Hassan, Taufiq Nawaz, and Shah Fahad. “Global Trends in Halal Food Standards: A Review.” Foods 12, no. 23 (2023): 1–15. https://doi.org/10.3390/foods12234200. DOI: https://doi.org/10.3390/foods12234200
Al-Ghazali. Al-Mustashfa Min ’Ilm Al-Ushul, n.d.
Al-Kasani. Bada’i Al-Shana’i Fi Tartib Al-Syara’i. Beirut: Dar AL-Kutub Al-’Ilmiyah, 2003.
Al-Nawawi, Imam Abi Zakariya Muyiddin bin Syaraf. Kitab Al-Majmu’ Syarh Al-Muhadzdzab. Jeddah: Maktabah Al-Irsyad, n.d.
Al-Qayyim, Ibn. I’lam Al-Muwaqqi’in. Riyadh: Dar Ibn al-Jauzy, 2002.
Al-Sarakhsi. Al-Mabsuth. Beirut: Dar al-Ma’rifah, n.d.
Al-Syathibi. Al-Muwafaqat. Dar Ibn Affan, 1997.
Asep Saefullah, Dede Burhanudin, Arif Syibromalisi, Saeful Bahri, Hardivizon. “Religious Moderation and Halal Governance in Indonesia: A Wasatiyyah-Maslahah Framework Asep.” Al-Istinbath: Jurnal Hukum Islam 10, no. 2 (2025): 948–975. https://doi.org/10.29240/jhi.v10i2.14554. DOI: https://doi.org/10.29240/jhi.v10i2.14554
Astiwara, Endy Muhammad. “Halal Certification Regulation on Health Products: A Global Comparative Study.” International Journal of Science and Society 5, no. 3 (June 2023): 470–483. https://doi.org/10.54783/ijsoc.v5i3.1422. DOI: https://doi.org/10.54783/ijsoc.v5i3.1422
Auda, Jaser. “Maqosid AL-Syariah As Philosofi Of Islamic Law A Systems Aproach,” 2008, 9–31. DOI: https://doi.org/10.2307/j.ctvkc67tg
Bonne, Karijn, and Wim Verbeke. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” Agriculture and Human Values 25, no. 1 (2008): 35–47. https://doi.org/10.1007/s10460-007-9076-y. DOI: https://doi.org/10.1007/s10460-007-9076-y
Creswell John and Creswell David. Research Design, Qualitative, Quantitative and Mixed Methods Approaches. SAGE Publications,Inc. Vol. Sixth Edit, 2023.
Dahaman@Dahlan, Mohd Akram, and Zizi Azlinda Mohd Yusof. “Kajian Status Kenajisan Larva Dan Penggunaannya Dalam Makanan Ternakan: Fatwa Negeri Perlis.” Malaysian Journal of Syariah and Law 12, no. 2 (2024): 511–528. https://doi.org/10.33102/mjsl.vol12no2.796. DOI: https://doi.org/10.33102/mjsl.vol12no2.796
Darmawan, Noviyan, Safira Gina, Cintera Rahmagiarti, Isna Mustafiatul Ummah, Cece Sumantri, Irma Herawati Suparto, and Seagames Waluyo. “Droplet Digital PCR (DdPCR) for Halal Detection of Commercial Gelatin Products.” Edited by Chandra Mohan Chandrasekar. International Journal of Food Science 2025, no. 1 (January 2025). https://doi.org/10.1155/ijfo/8841767. DOI: https://doi.org/10.1155/ijfo/8841767
Dewi, Kifayati Rosiyanti, Maya Ismayati, Nissa Nurfajrin Solihat, Nancy Dewi Yuliana, Feri Kusnandar, Handy Riantana, Heryani Heryani, et al. “Advances and Key Considerations of Liquid Chromatography–Mass Spectrometry for Porcine Authentication in Halal Analysis.” Journal of Analytical Science and Technology 14, no. 1 (2023). https://doi.org/10.1186/s40543-023-00376-3. DOI: https://doi.org/10.1186/s40543-023-00376-3
Fetters, Michael D., Leslie A. Curry, and John W. Creswell. “Achieving Integration in Mixed Methods Designs—Principles and Practices.” Health Services Research 48, no. 6pt2 (December 2013): 2134–2156. https://doi.org/10.1111/1475-6773.12117. DOI: https://doi.org/10.1111/1475-6773.12117
GMIA. Gelatin Handbook, 2012.
Haddade, Abdul Wahid, Khaerul Anam, and Khaerul Anwar. “Istiḥālah and Ḍarūrah Theory Approach to the Law on the Use of Vaccines for Astrazeneca Products.” Parewa Saraq: Journal Of Islamic Law And Fatwa Review 1, no. 1 (May 2022): 1–15. https://doi.org/10.64016/parewasaraq.v1i1.6. DOI: https://doi.org/10.64016/parewasaraq.v1i1.6
Hamdan, Mohammad Naqib, Rufaihah Abdul Jalil, Mohd Anuar Ramli, Nasiibah Ramli, Mohd Nor Adzhar Ibrahim, Muhamad Firdaus Ab Rahman, Hussein ‘Azeemi Abdullah Thaidi, and Nur Najwa Hanani Abd Rahman. “A Review of the Discussions on Cultivated Meat from the Islamic Perspective.” Heliyon 10, no. 7 (April 2024): e28491. https://doi.org/10.1016/j.heliyon.2024.e28491. DOI: https://doi.org/10.1016/j.heliyon.2024.e28491
Hamid, Abdul, Agus Fakhrina, Fathul Aminudin Aziz, and Mansur Chadi Mursid. “Misconception about Halal Certification Placement on Non-Food Commodities : State Coercion over the Territory of Ijtihad.” Al-Manāhij: Jurnal Kajian Hukum Islam 19, no. 2 (2025): 271–288. DOI: https://doi.org/10.24090/mnh.v19i2.14064
Hassan, Nurfarhana, Tahir Ahmad, Norhidayu M. Zain, and Siti Rahmah Awang. “Identification of Bovine, Porcine and Fish Gelatin Signatures Using Chemometrics Fuzzy Graph Method.” Scientific Reports 11, no. 1 (2021): 1–10. https://doi.org/10.1038/s41598-021-89358-2. DOI: https://doi.org/10.1038/s41598-021-89358-2
Hassan, Nurfarhana, Tahir Ahmad, and Norhidayu Muhamad Zain. “Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview.” Journal of Food Science 83, no. 12 (2018): 2903–2911. https://doi.org/10.1111/1750-3841.14370. DOI: https://doi.org/10.1111/1750-3841.14370
Hatoli. “Halal Certification of the Indonesian Ulema Council on Electronic and Non-Consumer Products from the Maslahah Perspective Sertifikasi Halal Majelis Ulama Indonesia Pada Produk Elektronik Dan Non Konsumsi Perspektif Maslahah.” Journal of Islamic Law (JIL) 1, no. 2 (2020): 237–255. https://doi.org/10.24260/jil.v1i2.45. DOI: https://doi.org/10.24260/jil.v1i2.45
Hibaturrahman, Said Naufal, Feri Kusnandar, Nancy Dewi Yuliana, and Heryani Heryani. “Sensitivitas Real-Time Polymerase Chain Reaction Dengan Primer Tanabe Dalam Mendeteksi Gelatin Babi Pada Confectionery.” Jurnal Teknologi Dan Industri Pangan 34, no. 1 (June 2023): 119–128. https://doi.org/10.6066/jtip.2023.34.1.119. DOI: https://doi.org/10.6066/jtip.2023.34.1.119
Imron, Ali, and Anif Yuni Muallifah. “Fiqh of Biotechnology: Reinterpreting Qur’anic Verses on the Impurity of Pigs and Its Implications for the Halal Status of Vaccines.” Jurnal Studi Ilmu-Ilmu Al-Qur’an Dan Hadis 26, no. 1 (March 2025): 189–216. https://doi.org/10.14421/qh.v26i1.6134. DOI: https://doi.org/10.14421/qh.v26i1.6134
Jafar, Wahyu Abdul. “Legality of Halal Food Certification on Maslahah Mursalah Perspective.” Jurnal Ilmiah MIZANI 09, no. 01 (2022): 95–108. DOI: https://doi.org/10.29300/mzn.v9i1.7055
Juandi, Wawan, Muhyiddin Khatib, and Ummi Khoiriyah. “Biogas Tinja Manusia Dalam Perspektif Fiqih-Kimia.” ISLAMICA 6, no. 2 (2012): 389–402. DOI: https://doi.org/10.15642/islamica.2012.6.2.389-402
Jumiono, Aji, Mardiah Mardiah, Lia Amalia, and Erna Puspasari. “Identifikasi Titik Kritis Kehalalan Produk Mikrobiologi.” Jurnal Ilmiah Pangan Halal 6, no. 1 (April 2024): 84–95. https://doi.org/10.30997/jiph.v6i1.10633. DOI: https://doi.org/10.30997/jiph.v6i1.10633
Kamali, Mohammad Hashim. “Maqasid Al-Shari’ah and Ijtihad as Instrument s of Civilisational Renewal: A Methodological Perspective.” ICR Journal 2, no. 2 (2011): 245–271. https://doi.org/10.52282/icr.v2i2.647. DOI: https://doi.org/10.52282/icr.v2i2.647
Laili, Aj’matul, and Dhevin MQ Agus Puspita W. “Participatory Learning Using Baamboozle Media in the Fiqh Subject at MA Wahid Hasyim Balung.” Edupedia : Jurnal Studi Pendidikan Dan Pedagogi Islam 10, no. 1 (2025): 123–134. https://doi.org/10.35316/edupedia.v10i1.7150. DOI: https://doi.org/10.35316/edupedia.v10i1.7150
Mawardi, Warsis, Universitas Muhammadiyyah Yogyakarta, Muchammad Ichsan, and Universitas Muhammadiyyah Yogyakarta. “Regulation of Halal Product Certification in The Dinamics of Indonesian Legal Politics.” Justicia Islamica: Jurnal Kajian Hukum Dan Sosial 20, no. 1 (2023): 175–192. https://doi.org/10.21154/justicia.v20i1.5336. DOI: https://doi.org/10.21154/justicia.v20i1.5336
Miswanto, Agus, and Muhamad Ulul Albab Musaffa. “Investigating Al-Istihalah in the Provisions of Shariah Texts: A Study on Models of Transformation from Impure (Najis) to Pure (Halal) Substances, or Vice Versa.” Az-Zarqa’: Jurnal Hukum Bisnis Islam 15, no. 1 (October 2023): 1–25. https://doi.org/10.14421/azzarqa.v15i1.2731. DOI: https://doi.org/10.14421/azzarqa.v15i1.2731
Moh. Nayu, Agung Ali Fahmi. “Efforts to Realize a Halal Lifestyle in Madura Through The Synergy of Islamic Boarding Schools and The Halal Center of University Trunojoyo of Madura.” Trunojoyo Law Review (TLR) 4, no. 2 (2022): 99–113. DOI: https://doi.org/10.21107/tlr.v4i2.18616
Muttaqin, Irsyadul, Dhia Al Uyun, and Riana Susmayanti. “Questioning State Supervision in Guaranteeing Halal Products in Indonesia.” Al-Muamalat: Jurnal Ekonomi Syariah 12, no. 2 (2025): 359–377. DOI: https://doi.org/10.15575/am.v12i2.51437
Nurani, Laela Hayu, Florentinus Dika Octa Riswanto, Anjar Windarsih, Citra Ariani Edityaningrum, Any Guntarti, and Abdul Rohman. “Use of Chromatographic-Based Techniques and Chemometrics for Halal Authentication of Food Products: A Review.” International Journal of Food Properties 25, no. 1 (2022): 1399–1416. https://doi.org/10.1080/10942912.2022.2082468. DOI: https://doi.org/10.1080/10942912.2022.2082468
Nurhasanah, 1 Umar Al Haddad, 2 Mohd Zaidi Daud, 3 Bintan Dzumirroh Ariny4 Lucy Laksmi5. “Challenges in Implementing Indonesia’s Halal Product Assurance Law: An Analysis of Legal Uncertainty, Supervisory Systems, and Legal Culture Nurhasanah,1.” NURANI: Jurnal Kajian Syari’ah Dan Masyarakat 25, no. 2 (2025): 599–619. DOI: https://doi.org/10.19109/nurani.v25i2.28633
Nusran, Muhammad, Abdul Muher, Sitnah A. Marasabessy, and Nurlaila Abdullah. “Methodology for Determining the Halal of Medicinal and Food Products in Maslahah Perspective.” JASNA : Journal For Aswaja Studies 1, no. 2 (July 2021): 17–28. https://doi.org/10.34001/jasna.v1i2.2203. DOI: https://doi.org/10.34001/jasna.v1i2.2203
Pranoto, Muhammad Rizal, Imam Kamaluddin, Eko Nur Cahyo, and Mirna Yusuf. “Halal Certification Governance in Indonesia: An Islamic Legal Appraisal Based On.” JURIS (Jurnal Ilmiah Syariah) 24, no. 2 (2025): 233–247. https://doi.org/10.31958/juris.v24i2.15411. DOI: https://doi.org/10.31958/juris.v24i2.15411
Premanandh, Jagadeesan, and Samara Bin Salem. “Progress and Challenges Associated with Halal Authentication of Consumer Packaged Goods.” Journal of the Science of Food and Agriculture 97, no. 14 (2017): 4672–4678. https://doi.org/10.1002/jsfa.8481. DOI: https://doi.org/10.1002/jsfa.8481
Quddamah, Ibn. Al-Mughni. Third. Riyadh: Dar ’Alam al-Kutub, 1997.
Rahim, Abdul, Nik Abdul, Luqman Hakim Satiman, Siong Fong, and Syed Ahmed. “Contemporary Fiqh Perspectives on Istihalah: A Case Study of Black Soldier Fly Larvae in Animal Feed Practices in Malaysia and Indonesia.” MILRev : Metro Islamic Law Review 4, no. 2 (2025): 954–975. DOI: https://doi.org/10.32332/milrev.v4i2.10367
Riaz, Mian N., and Muhammad M. Chaudry. “Halal Food Production.” Halal Food Production, 2003, 1–380. https://doi.org/10.1201/9780203490082. DOI: https://doi.org/10.1201/9780203490082
Santoso, Rohmah Maulidia; Khusniati Rofi’ah; Lukman. “Halal Regjlation and Certification in The Catering Business: A Critical Review of Customer Protection.” Jurisdictie: Jurnal Hukum Dan Syari’ah 15, no. 1 (2024): 171–206. http://dx.doi.org/10.18860/j.v15il.26988. DOI: https://doi.org/10.18860/j.v15i1.26988
Suhartini, Endeh, Euis Hertiani, and R Djuniarsono. “Analysis of Halal Certification for Micro and Small Business Actors from the Perspective of Maslahah Principles and Legal Certainty Theory.” Al-Adalah, 2024, 401–426. DOI: https://doi.org/10.24042/adalah.v21i2.23442
Usman, Ifrah, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, et al. “Advances and Challenges in Conventional and Modern Techniques for Halal Food Authentication: A Review.” Food Science & Nutrition 12, no. 3 (March 2024): 1430–1443. https://doi.org/10.1002/fsn3.3870. DOI: https://doi.org/10.1002/fsn3.3870
Wakil, Dedi Sunardi; Azri Bhari; Muhammad Najib bin Abd. “Legal Awareness of Micro and Small Enterprise Operators Regarding Halal Certification: A Maslaha Perspective.” IJTIHAD Jurnal Wacana Hukum Islam Dan Kemanusiaan, no. July (2024). https://doi.org/10.18326/ijtihad.v24i1.23-45. DOI: https://doi.org/10.18326/ijtihad.v24i1.23-45
Wicaksono, Syafril, M Khoirul Hadi Al-asy, and Elisa Dourothun Nafis El-adibah. “MAQASHID SHARIA PROGRESSIVE: Anatomical and Transformational of Halal Institutions in UIN KHAS Jember Syafril.” El-Mashlahah 13, no. 2 (2023). https://doi.org/10.23971/el-mashlahah.v13i2.7370. DOI: https://doi.org/10.23971/el-mashlahah.v13i2.7370
Widyawati. “Konfigurasi Politik Legislasi Jaminan Produk Halal Perspektif Fiqh Siyasah.” Asy-Syari’ah, 2022. https://doi.org/10.15575/as.v24i1.18724. DOI: https://doi.org/10.15575/as.v24i1.18724
Windarsih, Anjar, Hendy Dwi Warmiko, Yuny Erwanto, Nor Kartini Abu Bakar, Abdul Rohman, Ahmad Zainul Hasan, Muhammad Khalid Abdullah, et al. “Analysis of Porcine Gelatin in Gelatin Powder and Gelatin-Containing Foods Using Non-Targeted LC-Orbitrap HRMS-Based Proteomics.” Open Veterinary Journal 15, no. 9 (2025): 4482–4495. https://doi.org/10.5455/OVJ.2025.v15.i9.54. DOI: https://doi.org/10.5455/OVJ.2025.v15.i9.54
Zuhrah, Fatimah. “Halal Certification Service in Indonesia : Between Islamic Law Compliance and Satisfaction Improvement Keywords :” Al-Ihkam: Jurnal Hukum Dan Pranata Sosial 20, no. 1 (2025): 253–283. DOI: https://doi.org/10.19105/al-lhkam.v20i1.15225
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Wawan Juandi, Khoirul Anwar, Ainun Najib

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.






