Price, Brand Image, and Halal Certification as Determinants of Muslim Consumers’ Purchase Decisions for Sate Ayam H. Tukri Sobikun Ponorogo
DOI:
https://doi.org/10.32332/hsw21a36Keywords:
Price, Brand image, Halal certification, Muslim Purchasing DecisionsAbstract
The Indonesian people widely consume satay as one of their culinary delights. Ponorogo is one of the cities in Indonesia where there are satay restaurants. One of the most dominated places by visitors is Sate Ayam H. Tukri Sobikun Ponorogo. This study aims to measure the effect of price, brand image, and halal certification on Muslim purchasing decisions for Sate Ayam H. Tukri Sobikun Ponorogo and how significant the effect is. This research was conducted by distributing questionnaires to 155 respondents of Sate Ayam H. Tukri Sobikun Ponorogo consumers in Ponorogo with the sample selection method being non-probability sampling of the Purposive Sampling type, where the sample was selected based on people who were easy to meet and willing to cooperate. The analysis tool was used to measure the effect of price, brand image, and halal certification on Muslim Purchasing Decisions is multiple linear regression analysis and the data is processed using the SPSS program. The results showed that Price has a significant effect on Muslim purchasing decisions at sate ayam H. Tukri Sobikun Ponorogo, brand Image has a significant effect on Muslim purchasing decisions at sate ayam H. Tukri Sobikun Ponorogo, halal certification has no significant effect on Muslim purchasing decisions sate ayam H. Tukri Sobikun Ponorogo.
References
Amstrong, G., & Kotler, P. “Prinsip-Prinsip Pemasaran. Jakarta:” Jakarta: Gelora Aksara Pratama. (2008).
Antari, R. M., Dunia, I. K., & Indrayani, L. “Pengaruh Lokasi Dan Harga Terhadap Keputusan Berbelanja Pada Mini Market Sastra Mas Tabanan.” Jurnal Pendidikan Ekonomi Undiksha 4(1) (2014).
Bayu, D. K., Ningsih, G. M., & Windiana, L. “Pengaruh Labelisasi Halal, Merek Dan Harga Terhadap Keputusan Pembelian Minuman Chatime.” Jurnal Sosial Ekonomi Pertanian 16(3) (2020): 239–256.
Danang Hadi Sulaiman, Ruhiyat, and Teuku fajar Shadiq Taufik, Shadiq. “Analisis Sertifikasi Halal, Harga, Kualitas Produk Dan Promosi Terhadap Keputusan Pembelian Produk Herbal Halal.” Jurnal Pemandhu 3, no. 2 (2022): 45–52.
Ferrinadewi, E. “Merek & Psikologi Konsumen Implikasi Pada Strategi Pemasaran.” Surabaya: Graha Ilmu. (2008).
George Casella and Roger L. Berger. Statistical Inference. 2nd ed. (Pacific Grove: duxbury press, 2002).
Haryono, N., & Octavia, R. “Analisis Pengaruh Citra Merek Dan Mutu Layanan Terhadap Kepuasan Konsumen Serta Dampaknya Terhadap Loyalitas Konsumen.” Jurnal Industri Elektro Dan Penerbangan 4(1) (2020).
Kotler, Philip dan Kevin Lane Keller. “Manajemen Pemasaran.” In Jakarta: PT Indeks., 2007.
lfian, I., & Marpaung, M. “Analisis Pengaruh Label Halal, Merk Dan Harga Terhadap Keputusan Di Kota Medan.” At-Tawassuth 2(1) (2017).
Mirdhayati, I., H. Zain, W. N., Prianto, E., & Fauzi, M. “Sosialisasi Peranan Sertifikat Halal Bagi Masyarakat Kelurahan Kampung Baru, Kecamatan Senapelan, Kota Pekanbaru.” Unri Conference Series: Community Engagement 2 (2020).
Muizzudin, Muizzudin, and Siti Amelia Kisty. “Pengaruh Sertifikasi Halal, Citra Merek, Dan Harga Terhadap Keputusan Pembelian Minuman Teh Botol Sosro (Studi Kasus Pada Mahasiswa Pendidikan Tinggi Islamic Village).” Islaminomics: Journal of Islamic Economics, Business and Finance 10, no. 2 (2020):.
Nopirin. “Pengantar Ilmu Ekonomi Makro & Mikro,.” In (BPFE-YOGYAKARTA), , 2008.
Nuryati, Sri. “‘Halalkah Makanan Anda ?’,” In (Solo : PT Aqwam Media Profetika), 155, 2008.
Sujarweni. SPSS Untuk Penelitian.
Tjahyadi, & Arlan, R. “Brand Trust Dalam Konteks Loyalitas Merek: Peran Karakteristik Merek, Krakteristik Perusahaan, Dan Karakteristik Hubungan Pelanggan-Merek.” Jurnal Manajemen 6(1) (2010).
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Maula Falih Rizqullah, Iqbal Imari

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







