Seafood Innovation Processing Octopus into Flour and Proximate Composition Analysis as Highly Nutritious Food. Al Jahiz: Journal of Biology Education Research, [S. l.], v. 7, n. 1, p. 89–106, 2026. DOI: 10.32332/al-jahiz.v7i1.11202. Disponível em: https://e-journal.metrouniv.ac.id/Al-Jahiz/article/view/11202. Acesso em: 24 feb. 2026.