Ethnobotany of Ancak Cooking Ingredients by Madurese Ethnic in Kalipuro and Gombengsari Village, Banyuwangi. Al Jahiz: Journal of Biology Education Research, [S. l.], v. 7, n. 1, p. 70–88, 2026. DOI: 10.32332/al-jahiz.v7i1.11395. Disponível em: https://e-journal.metrouniv.ac.id/Al-Jahiz/article/view/11395. Acesso em: 23 feb. 2026.