Qualitative and Quantitative Detection of Borax in Food Using Butterfly Pea Flower Extract. Al Jahiz: Journal of Biology Education Research, [S. l.], v. 6, n. 2, p. 400–415, 2025. DOI: 10.32332/al-jahiz.v6i2.11116. Disponível em: https://e-journal.metrouniv.ac.id/Al-Jahiz/article/view/11116. Acesso em: 23 feb. 2026.